Twains Feast: Searching for Americas Lost Foods in the Footsteps of Samuel Clemens - by Andrew Beahrs (eBooks, ePUB, PDF, Downloads)

Posted by  on 22.05.2017

One young food writers search for Americas lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide.In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking, and his menu, made up of some eighty regional

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