This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim.
- File NameJames-McNairs-Salmon-Cookbook.epub
- Original TitleJames McNairs Salmon Cookbook
- CreatorJames McNair
- File Size2 MB